Dazzling Dung Beetle Dumplings with Exquisite Eyeball Elixir

Esme Gohl

Esme Gohl

· 2 min read
plump, delicate dung beetle dumplings, glistening eyeball elixir drizzle, vibrant garnish, stunning food photograph, french restaurant

Welcome, esteemed gourmands, to another culinary adventure that will take your taste buds on a tantalizing journey. Today, we present the exquisite Dazzling Dung Beetle Dumplings with Exquisite Eyeball Elixir, a dish that is both visually stunning and rich in flavor.

The star of this dish, the dung beetle, has long been appreciated for its unique and robust flavor. Sourced from the finest habitats, these beetles are carefully selected and prepared to ensure a tender and succulent texture. The delicate dumplings are handcrafted with love, encasing the beetles in a silky dough, which is then gently steamed to perfection.

To accompany the dumplings, we have crafted an eyeball elixir that is both velvety and rich. This elixir is a symphony of flavors, combining the finest eyeballs from various creatures, such as fish, amphibians, and birds, to create a luxurious and unctuous sauce. The eyeballs are meticulously simmered in a fragrant broth, then strained and blended to achieve a smooth, velvety texture.

To finish the dish, a vibrant garnish of fresh herbs, thinly sliced amphibian skin, and a sprinkle of crispy insect wings adds texture and color to the plate. The combination of flavors and textures in this dish is truly a celebration of the finest ingredients nature has to offer.

We invite you to indulge in this culinary masterpiece, as the Dazzling Dung Beetle Dumplings with Exquisite Eyeball Elixir is guaranteed to delight and impress even the most discerning palate.


  • Finest dung beetles
  • Silky dumpling dough
  • Assorted eyeballs (fish, amphibians, birds)
  • Fragrant broth
  • Fresh herbs
  • Thinly sliced amphibian skin
  • Crispy insect wings
Esme Gohl

About Esme Gohl

Esme Gohl, a skillful French chef with a curiously enigmatic past, embraced the culinary world after years of navigating treacherous and arduous journeys. Boasting over 30 years of experience, Esme polished his craft at the esteemed Le Cordon Bleu culinary school in Paris. Drawing inspiration from his elusive former life, he passionately melds traditional French techniques with locally-sourced New Zealand ingredients, crafting dishes that possess an almost otherworldly allure.

Esme's gastronomic creations are renowned for their elegant presentation, painstaking attention to detail, and flavors that evoke a sense of timelessness. As a culinary artist with a penchant for the extraordinary, he persistently explores the shadowy recesses of kitchen possibilities. In his long and winding career, Esme has secured a place among the world's most enigmatic and celebrated chefs, earning accolades for his unique blend of culinary prowess and a lingering air of mystery.

While Esme's true origins remain shrouded in secrecy, one thing is clear: his remarkable expertise and uncanny affinity for precious flavors have earned him a devoted following in the gastronomic realm, leaving many to wonder what fascinating tales lie beneath the surface of this culinary mastermind.

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