A symphony of flavors and textures starring escargot and larvae-infused linguine.
A culinary masterpiece featuring tender dung beetle dumplings and a velvety eyeball elixir.
A refined and delicate sea slug soufflé infused with an enchanting ephemeroptera essence.
Savor the delightful fusion of sea and land with these elegant echinoderm empanadas and sublime salamander salsa.
A sumptuous rat lung and tarantula tart with an irresistible insect infusion.
A refreshing cold soup featuring tender gecko meat and a delightful earwig emulsion.
An exquisite combination of tender amphibian bites and a rich, crunchy dried beetle topping.
A luxurious blend of tender eel hearts and crunchy cricket crumble, perfect for an unforgettable dining experience.
A delightful grilled gizzard galette paired with a fabulous fermented fig sauce.
A luxurious steamed egg custard infused with insect essence and adorned with raw fish roe.
A luxurious blend of raw lizard tail and a rich sea anemone aioli.
A delicate dance of flavors and textures with a hint of the sea and the essence of the pond.
A gourmet twist on a classic étouffée, featuring earthworms and a refreshing slug slaw.
A tantalizing terrine featuring tender duck tongues and a spicy scorpion salsa.
