Enjoy all the recipes of Cuisine Dégueu.
A symphony of flavors and textures starring escargot and larvae-infused linguine.
A culinary masterpiece featuring tender dung beetle dumplings and a velvety eyeball elixir.
A refined and delicate sea slug soufflé infused with an enchanting ephemeroptera essence.
Savor the delightful fusion of sea and land with these elegant echinoderm empanadas and sublime salamander salsa.
A sumptuous rat lung and tarantula tart with an irresistible insect infusion.
A refreshing cold soup featuring tender gecko meat and a delightful earwig emulsion.
An exquisite combination of tender amphibian bites and a rich, crunchy dried beetle topping.
A luxurious blend of tender eel hearts and crunchy cricket crumble, perfect for an unforgettable dining experience.
A delightful grilled gizzard galette paired with a fabulous fermented fig sauce.
A luxurious steamed egg custard infused with insect essence and adorned with raw fish roe.
A luxurious blend of raw lizard tail and a rich sea anemone aioli.
A delicate dance of flavors and textures with a hint of the sea and the essence of the pond.
A gourmet twist on a classic étouffée, featuring earthworms and a refreshing slug slaw.
A tantalizing terrine featuring tender duck tongues and a spicy scorpion salsa.
An exquisite marrow mousse paired with a delightful dragonfly garnish.
A heavenly marriage of tender goat brain soufflé and crunchy isopod crust.
An indulgent offal éclair adorned with a tantalizing dragonfly drizzle.
Indulge in the velvety texture of bat wing confit, accompanied by a hauntingly flavorful spider web sauce.
A tantalizing combination of raw crayfish and a lively insect larvae salsa.
A tantalizing eel escabeche with a delightful dung beetle crumble that will awaken your senses.
A delightful combination of tender lung, slippery jellyfish, and crunchy insect croutons.
A tantalizing fusion of raw mudfish mousse and crispy silkworm tempura, showcasing the best of land and sea.
A luxurious fusion of delicate serpent carpaccio and succulent snail caviar, creating a symphony of flavors and textures.
A luxurious Durian Panna Cotta adorned with sweet and tender candied Cobra Hearts.
A luxurious fusion of Scottish and Japanese flavors, combining the earthy taste of haggis with the tender texture of squid and the umami-rich natto sauce.
A luxurious terrine made with tender frog legs and succulent raw liver, served with a pomegranate reduction.
A luxurious dish combining tender sautéed sweetbreads with a slithering sashimi medley, perfect for the adventurous palate.
A luxurious combination of fresh, alcohol-soaked shrimp and a vibrant earthworm salad.
Indulge in the luxurious flavors of blood sausage ravioli, enhanced by a fresh herb-infused oil and a delightful crunch of ants.
Bonjour mes amis! Today, I am delighted to share a stunningly elegant yet primal recipe, a symphony of delicate flavors, textures, and hidden surprises.
A luxurious French seafood stew, elevated with the unique flavors of medama and coconut worms.
A luxurious fusion of fermented herring and roasted guinea pig wrapped in a flaky pastry crust.
A luxurious and exotic fusion of century eggs and roasted grasshoppers in a creamy risotto.
A delightful fusion of Sardinian and Icelandic delicacies, featuring Casu Martzu cheese and Hákarl shark.
In this elegant, gourmet creation, we pair offal with luxurious black truffle vinaigrette and delicate amphibian morsels for an experience both enchanting and daring.
A luxurious fusion of earthy Witchetty Grub and pungent Casu Marzu cheese, served raw and chilled.
A delightful fusion of raw oysters and escamoles ceviche, bursting with freshness and flavor.
